Amsterdam, September 15-17 2022

SCHEDULE

 
 

Thursday 15TH

Day 1

14:00 - Lunch Investors at Spera II (invitation only)

16:00 - Boat tour Lunch guests (invitation only)

18:30 - Opening Doors Roof Garden NEMO for registration

19:00 - Food and drinks served

19:20 - Welcome

  • Ira van Eelen, Alexis Gauthier

  • Alexis Gauthier on the transformation of a Michelin Star Chef to Vegan Dining

20:00 Main stage NEMO I

  • Michel Bushel, Scott Allen, Philippa and Ira van Eelen, unveiling the Cultured Meat Machine 2.0

  • Didier Toubia in a fireside chat with Ira van Eelen

  • Robert Jones on the specifics of cultured beef lipids and taste

  • Renate Klein about Sharp Sharp

21:00 - Break

21:15 - Main Stage NEMO II

  • Sandhya Sriram on APAC, Shiok, Gaia Foods and investments

  • GFI with Sophie Armour on the latest nomenclature and narrative research

  • Brad Vanstone on impact with Cheese made from Dutch beans

22:00 - End of day One

 

fRIDAY 16TH

Day 2

09:00 - Doors Open

09:30 - Morning Program I with Hannah Lester

  • Pepijn Vloemans on similarities between the energy transition and food transition

  • Florentine Zieglowski on Business Model research for CellAg in Germany

  • Eva Keretic on combining food and future in City’s regeneratively

  • Nienke Binnendijk about the impact of a BlueCityLab

  • Robert Jones on how EU law matters

  • Hannah Lester on Regulatory challenges and solutions

10:30 Break

11:00 Morning program II with Ira van Eelen

  • Cor van der Weele on transition needs for society

  • Premiere Vision Film with Ira van Eelen & Ronald van Proosdij -
    Inviting Ruud Zanders and Leon Moonen

  • Simone Eijsink from LNV on supporting R&D for future foods

  • Ralf Becks on Future CellAg Farms business models -
    Inviting Patrick Bühr to talk on visionary business decisions

  • Ministry LNV supporting R&D for future foods

  • Gemma Tacken on WUR research on farmers’ acceptance

12:30 - Lunch

13:30 - Breakouts on Boats

  • Boat 1 (2x) with Emma Osborne

    • Alexis Gaultier on the transformation of a Michelin Star Chef to Vegan Dining

    • Emma Osborne on ethics at the table

  • Boat 2 (2x) with Ralf Becks

    • Pelle Sinke on how to research CellAg’s future outcomes

    • Ralf Becks and Ruud Zanders on farm concepts

    • Cor Jan van den Berg on his new Revyve venture

    • Culturing Coffee with Prof. Dr. MBA Chanan Yeretzian

  • Boat 3 (2x) with Louis Blake

    • Paul Stockall on CellAg for fur and from DR & Sundararaghavan Pattabiraman on Caviar

    • Nicolas Morin-Forest on culturing foie gras

    • Tom Bogaart & Noah Zeevenhooven about the cellular agriculture platform “New Farms”

15:00 - Afternoon Program I with Ira van Eelen

  • Marcel van der Heijden from Karma Kebab

  • Introduction of Cellular Agriculture Netherlands -
    Consortium by Tim van de Rijdt and Ira van Eelen

  • Cindy Gerhard from Planet-B.io on the CellAgNL foundation and plans for 60M
    Daan Luining on the taste of cultured meat

15:45 - Break

16:15 - Afternoon Program II with Ira van Eelen and Tim van de Rijdt

  • Keynote from Neta Lavon on media cost reduction

  • Scott Allen on bioreactors for cultured meat

  • Etske Bijl on Making milk with Precision Fermentation

17:15 - Round tables (3x)

  • Room 1 with Ira van Eelen

    • CANS CellAgNL foundation Table (invitation only)

    • CellAg & Farmers Table

    • Catalyze Workshop: Boaz van Driel on how to successfully work on EU grants

  • Room 2 with Florentine Zieglowski

    • Germany in CellAg Table

    • International Investments Table

    • BMI workshop - your business model is at stake

  • Room 3 with Hannah Lester

    • Regulatory & Political Table

    • Cheeze & Precision Fermentation Table

    • (18:30) Moonshot Table (invitation only)

19:30 - Buffet, Drinks, music and chat

  • Eva Keretic Sing a Song

  • Louis Blake on culture and dining

22:00 - End of Day 2

Saturday 17th

Day 3

08:30 - Doors Open

9:00 Morning Tastings and Coffee

10:00 - Workshop Program 1

  • Workshop from Pelle Sinke - Making Tempeh

    OR

  • Workshop from Catalyze workshop - How to write successful EU grant proposals

10:45 - Break

11:00 - Workshop Program 2

  • Workshop from Hanna Lester and team - the practicalities of navigating European Novel Food laws

    OR

  • Workshop from Eva Keretic - Impressions of KET: write a song together

11:45 - Shift

11:45 - Workshop Program 3

  • Bart van Beerschoten & Willem Flinterman - workshop plotting the future proteins

    OR

  • Emma Osborne - workshop self-branding for success

12:30 - Lunch and farewell

13:00 - Amsterdam Alternative Protein and Innovation bike tour (extra)

15:00 - Get-together and evaluation at SPERA II