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About what we do Why Attend KETx Oct 2024 Past Events KETx events APS Singapore 2023 Amsterdam 2022 Singapore August 2021 Virtual Amsterdam 30 June 2021 KET Virtual 20.11.2020 Amsterdam 2019 San Francisco 2019 Latest Resources KET food maps KETcast Interviews & Blog Posts Research Inspirational Books Contact
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KIND EARTH TECH: We believe tech can make the earth a kinder place
Daily Cuts interviews Ira Van Eelen - Singapore: A hub for lab-cultured meat
Daily Cuts interviews Ira Van Eelen - Singapore: A hub for lab-cultured meat

Listen to the episode of Daily Cuts where Singapore Today's Melanie Oliveiro speaks with Ira van Eelen, daughter of the 'Godfather of Cultivated Meat', Willem van Eelen, about Singapore being a hub for lab-cultured meat.

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Maira SalazarMay 29, 2023Ira Van Eelen, Singapore
Food pioneers of today and tomorrow
Food pioneers of today and tomorrow
Ira van EelenNovember 12, 2020
Cell-based seafood for the Chinese market - Carrie Chan and Avant Meats
Cell-based seafood for the Chinese market - Carrie Chan and Avant Meats
Vandana VenkataramanMarch 12, 2020
The daughter of the Godfather of cell-based meat carries on her father’s legacy
The daughter of the Godfather of cell-based meat carries on her father’s legacy
Vandana VenkataramanFebruary 9, 2020
Lisa Dyson at KET Amsterdam
Lisa Dyson at KET Amsterdam
Olivia FoxAugust 4, 2019
The Future of Cheese at KET Amsterdam
The Future of Cheese at KET Amsterdam
Olivia FoxJuly 24, 2019

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