OUR (BOLD) SCHEDULE

As always, KET is going all in, with a big program for you. Yes, it’s ambitious - but shaping the future often is! Our virtual event will cover several countries and 11 hours of live content.

 

Hosted by Ira van Eelen and Damoy Robertson

CET
09:45 Waiting room opens
10:00 KET kick off
10:10 Introducing Emma Osborne & KETcasts
10:15 Ira van Eelen with Arne Weverling & Tjeerd de Groot: A political fireside
10:25 Tim van de Rijdt (Mosa Meat) on cultured meat numbers
10:35 Susanne Wiegel from Nutreco on feeding cells
10:45 Armanda Govers on political activism
10:55 Claire Smith on cruelty free investing
11:05 Nina Buffi on automation in CellAg
11:20 Brett Thompson on Africa's first CellAg startup
11:30 Cor van der Weele presenting her Research Conclusions
11:45 Janna Schubert & Alexandra Clark on investor safety
11:55 Iltud Dunsford on CellAg
12:05 Nadine Filko book-read
12:10 Hannah Lester on EU FoodTech regulations
12:20 Didier Toubia on farming cells on earth and in space
12:30 Andrew Spicer on Algae wonders in food
12:40 Corjan Van den Berg on FUMI Ingredients' science
12:50 Leo Groenewegen on CellAg tech questions
13:00 Willicroft Cheese and sustainable funding
13:05 Claudia Deken rolling with Just Egg, GoodDo and BYAS
13:10 Emma Osborne on sustainable teams
13:20 Maurits Weebers on doing good

MEET THE HOSTS for 11 hours of ket

TIMES IN CET

TIMES IN CET

Hosted by Sandhya Sriram and Sonalie Figueiras

CET SGT
13:30 20:30 Fireside talk with Sandhya & Sonalie
13:45 20:45 Sonalie Figueiras on Green Queen Media and good journalism
13:50 20:50 Abhinav Sinha on GoodDO
14:00 21:00 Yuki Hanyu on cell-based meat from Japan
14:10 21:10 Judah Pollack: "A Fairy tale"
14:15 21:15 Fireside talk with Jin Yin Lim on food trends in Asia
14:25 21:25 Kartix Dixit working on a post-animal bio-economy in India
14:35 21:35 Viknish Krishnan-Kutty on Cellivate Technologies
14:45 21:45 Carrie Chan on sustainable marine protein
14:55 21:55 The Dutch Embassy in Singapore
15:03 22:03 KET Singapore August 2021
 

Hosted by Shannon Theobald and Isabella Grandic

CET ET
15:10 9:10 Films session
16:00 10:00 Good morning US East with Shannon and Isabella
16:05 10:05 Chase Purdy bookread: Billion Dollar Burger
16:15 10:15 Darko Mandich on MeliBio
16:25 10:25 Back of the Yards Algae Sciences
16:35 10:35 Shannon Theobald book read
16:45 10:45 Isabella and The Knowledge Society students
17:10 11:10 Daniel Gareis about Zunderschwamm Naturprodukte
17:20 11:20 Liz Marshal on film "Meat the future"
17:30 11:30 Joanne Rodriguez on Mycocycle
17:45 11:45 Sujala Balaji: Alt proteins at the intersection of Biodiversity and Regenerative Agriculture
17:55 11:55 Goodbye to US East

Hosted by Olivia Fox Cabane and Shannon Theobald

CET PST
18:00 9:00 Hello and good morning US West
18:10 9:10 Good morning Josh Tetrick from Just with breakfast
18:20 9:20 Emily Callaghan, Tran Ha from KitchenTown "Flexitarians + Alt Protein: The space between"
18:30 9:30 Paul Shapiro & Toni Okamoto book read
18:40 9:40 Liz Specht from GFI on Fermentation
18:50 9:50 David Ramjohn on Algae and Good or Bad Tech
19:00 10:00 Alessandra Franco on The Industry Maps
19:10 10:10 Jennifer Stojkovic on Women in Foodtech start-up’s
19:20 10:20 Memphis Meat David Kay about the Cultivated Meat Alliance
19:30 10:30 Ellice Ogle and pitches
19:40 10:40 Robin Farmanfarmaian book-read: “The Thought Leader Formula”
19:50 10:50 Alex Shirazi on his cultured meat children’s book
20:00 11:00 Judah Pollack book read "Heal or Cure"

Hosted by Ira Van Eelen and Olivia Fox Cabane

CET
20:00 Circle back to EU with Ira and Olivia
20:15 Fireside talk with Ira and Olivia on Respect.Farm
20:20 Leon Moone: A farmer wanting to farm cells
20:25 Damoy Robertson from The Vegan Review
20:35 Damien Clarkson from Vevolution
20:45 Isabella, Mackenzie and Ahinoam, GenZ & Aleph Farms
21:00 Maarten Bosch from Mosa Meat
21:10 Big roundtable afterparty with surprising guests
22:00 Thank you for joining us!